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真空攪拌機

Vacuum mixer

一、設(shè)備簡介

真空拌餡機是食品加工領(lǐng)域的混料攪拌設(shè)備，主要用于肉類、海產(chǎn)品餡料及速凍水餃、香腸、丸子等產(chǎn)品的混合加工，該設(shè)備采用真空負(fù)壓裝置，使物料充分膨脹并減少氣泡，提升彈性和色澤，同時促進(jìn)蛋白質(zhì)提?。黄鋽嚢铏C構(gòu)包括雙絞龍、舢板狀槳葉等多種形式，配置雙速雙動力系統(tǒng)以適配不同餡料加工需求。整機采用不銹鋼材質(zhì)，配備食品級硅膠密封件，符合衛(wèi)生安全標(biāo)準(zhǔn)，部分型號可與垂直提升機聯(lián)動實現(xiàn)自動化生產(chǎn)。

Equipment introduction

The vacuum stuffing machine is a specialized mixing equipment in food processing, primarily used for blending meat and seafood fillings, as well as frozen products like dumplings, sausages, and meatballs. Utilizing a vacuum system, it ensures thorough material expansion, reduces air bubbles, enhances elasticity and color, while improving protein extraction efficiency. The mixing mechanism features dual twin-screw configurations and paddle-type blades, with a dual-speed dual-power system adaptable to various filling processing requirements. Constructed entirely from stainless steel and equipped with food-grade silicone seals, the machine meets strict hygiene standards. Selected models can be integrated with vertical lifting systems for automated production.