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鹽水注射機(jī)
Saline injection machine
一、設(shè)備簡(jiǎn)介
YS-480型鹽水注射機(jī)主要用于將鹽水、調(diào)味液或腌制液均勻注入肉制品中，以改善肉質(zhì)口感、延長(zhǎng)保質(zhì)期并提升風(fēng)味。它通過(guò)壓力控制與針頭陣列，確保液體滲透至肉類纖維內(nèi)部，廣泛應(yīng)用于火腿、培根、禽類等預(yù)制肉制品的工業(yè)化生產(chǎn)。
Equipment Introduction
The YS-480 saline injection machine is designed to uniformly infuse saline, seasoning solutions, or curing agents into meat products, enhancing texture, extending shelf life, and improving flavor. By utilizing pressure control and needle arrays, it ensures thorough penetration of the liquid into meat fibers. This technology is widely applied in the industrial production of processed meats such as ham, bacon, and poultry.
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